This is a sample menu only.

1 Course £12.00, 2 Courses £17.00, 3 courses £22.00

Starters

Choice
Chicken liver parfait with red onion chutney & croutes.
Lightly dusted whitebait, nicoise salad,a balsamic reduction & micro herbs.
Portobello mushroom rarebit with mixed leaf(V)(GF).
Soup of the Day with Crusty Bread.

Main Courses

Choice
Roast loin of Pork(GF).
Roast topside of Beef(GF).
Mushroom , pea & parmesan risotto(V).
Baked cod fillet, crushed new potatoes, vegetables & a parsley cream.

Desserts

Choice
Ice Cream or Sorbet.
Double chocolate brownie with chocolate sauce & clotted cream.
Lemon Posset with Shortbread & raspberries.
Caramelised pear tart tatin with vanilla ice cream.