Soup of the day with crusty bread.£5.00
Pulled pork spring rolls, spring onion & cucumber salsa & sweet chilli sauce.£7.00
Smoked eel, pickled beetroot & cucumber, horseradish crème fraiche & croutes.£8.00
Deep fried calamari, garlic & parsley mayonnaise & watercress.


Baked halloumi, sweet potato, spinach, button mushroom & curried carrot puree. (V) (GF)£6.00



10oz rump steak, vine cherry tomatoes, portobello mushroom, fried shallots & hand cut chips. (GF).£18.00
Roasted duck breast, potato fondants, confit onion, glazed root vegetables & a pan reduction.(GF)£17.00
Beer battered cod fillet, hand cut chips, crushed peas & tartar sauce.£13.00
6oz beef burger in a brioche bun, cheddar cheese, gherkin, parma ham, hand cut chips, & onion relish.£13.00
Naked Burger as above but without the brioche bun.£12.00
Pan fried sea bass fillet, with spring onion, chilli & herbed risotto & fennel puree. (GF).£15.00
Slow braised Mediterranean vegetables, wilted kale, apricot quinoa & feta. (V) (GF).£11.00
Breaded parmesan chicken, purple sprouting broccoli, garlic parmentier potatoes, toasted pine nuts & a tomato jus.£14.00
Seared calves liver, butter mashed potato, ale onion gravy & steamed greens. (GF).£13.00
Pork fillet, goose fat roasted potatoes, apple & black pudding stuffing, braised red cabbage & sage gravy.£15.00


Sticky date pudding, toffee sauce, baked apple & vanilla ice cream.£6.00
Chocolate & chestnut torte berry compote & brittle.£6.00
Lemon tart, miniature meringues, & zesty chantilly cream.£6.00
A selection of Granny Gothard’s Somerset farmhouse ice creams & sorbets.£6.00
3 local cheeses, biscuits, celery, grapes and chutney.£7.00

Lighter meals (Served 12 – 2 Tuesday – Saturday Only )

Soup of the day, warm crusty bread and butter.£5.00
Broccoli mac ‘n’ cheese with somerset brie & garlic brioche.£10.00
Garlic mushroom risotto with parmesan. (GF)£9.00
6oz rump steak, fried eggs & hand cut chips.£10.00
Brown & Forrest smoked salmon salad with avocado & pickled beetroot.£12.00
Honey mustard chicken breast salad, with avocado.£10.00
Cumberland sausages, creamed mash & onion gravy. 



Sandwiches (Served 12 – 2 Tuesday – Saturday Only )

Served with hand cut chips & a dressed salad.

Somerset carved ham, wholegrain mustard & tomato.£8.00
Roast topside of beef with horseradish (when available).£8.00
Mature cheddar cheese &  fiery apple chutney.£7.00
Grilled goats cheese with red onion marmalade.£8.00
Brown & Forrest smoked salmon & cream cheese.£9.00
 Streaky bacon & somerset brie. £8.00


Hand cut£3.00
Buttered new potatoes£3.00
Seasonal vegetables£3.00
Blue cheese, peppercorn or red wine sauce£3.00


Blue cheese, peppercorn or red wine.£3.00

All of our dishes may contain some allergens, please ask staff for details. Other menu choices are available on our ever changing daily specials board.